Fried Chicken

By LadyJ1114

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Ingredients

2 1/2 lbs. chicken pieces
1/2 cup milk
1 egg
1 cup flour
2 t. garlic salt
1 t. paprika
1/2 t. poutry seasonng
2 t. black pepper

Details

Preparation

Step 1

Beat egg and milk together. Mix dry ingredients together. Dip chicken pieces in egg/milk mixture; then roll in flour mixture.

Fry in oil heated to 375 degrees until brown. Reduce heat to 325 degrees and continue coking about 30 minutes.