Pulled Pork Panini

By Bizzy319

A great way to use up leftover pulled pork - a pork panini!

Ingredients

• 2 slices sourdough bread
• 3 ounces leftover pulled pork
• 2 slices reduced fat cheese (I used 50% reduced fat Cabot)
• handful of baby spinach
• 1 tablespoon hot giardinera
• pat of butter

Preparation

Step 1

Butter both sides of bread. Add pork, cheese, spinach and giardinera and cook on low on your panini press. You could also make this in a skillet using a non-stick skillet. Sweet and spicy!