Double Lemon Cheesecake

By á-170456

Ingredients

• 12 ounces cream cheese room temperature
• 3/4 cup sugar
• 2 eggs
• 1/4 cup fresh lemon juice
• 1 teaspoon grated lemon peel
• 1 teaspoon vanilla
• 1 purchased 9-inch graham cracker crust
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Blend first 6 ingredients in processor until smooth. Pour mixture into crust. Bake until cake filling is just set, about 35 minutes. Cool cheesecake slightly.

Combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in small bowl. Spread mixture evenly over cheesecake. Bake 10 minutes. Cool. Refrigerate cake overnight. (Can be prepared 2 days ahead.)

Cut into wedges and serve.

This recipe yields 8 servings.