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Double Lemon Cheesecake

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Ingredients

  • 12 ounces cream cheese room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla
  • 1 purchased 9-inch graham cracker crust
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Blend first 6 ingredients in processor until smooth. Pour mixture into crust. Bake until cake filling is just set, about 35 minutes. Cool cheesecake slightly.

Combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in small bowl. Spread mixture evenly over cheesecake. Bake 10 minutes. Cool. Refrigerate cake overnight. (Can be prepared 2 days ahead.)

Cut into wedges and serve.

This recipe yields 8 servings.

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