Spring Potato Toss

By ccavaletti

Southern Living

MARCH 2010

Ingredients

• Small red potatoes, cooked and quartered
• Fresh sweet peas, cooked
• Refrigerated pesto
• Lemon juice
• Cooked and crumbled bacon

Preparation

Step 1

Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon.