Easy Tiramisu

By á-30647

Ingredients

• 24 ladyfingers
• 3 large eggs, separated
• 1/2 cup sugar
• 230 grams mascarpone cheese
• 1 cup espresso coffee
• 2 tablespoons cognac, brandy or sambucca
• cocoa powder

Preparation

Step 1

Combine 3 egg yolks, 1 tablespoon espresso, sugar and cognac into large mixing bowl. Beat for 2-3 minutes. Add mascarpone and beat 3-5 minutes until consistency is smooth. In a separate bowl beat egg whites with a pinch of sugar until stiff peaks form. Gently fold into mascarpone mixture. Pour remaining espresso into a flat dish. Dip one side of each of 12 ladyfingers into espresso and layer on bottom of trifle bowl or other serving dish. Spread 1/3 of mascarpone and sprinkle with cocoa. Continue layering and finish with mascarpone. Sprinkle with cocoa. Cover and refrigerate for at least 1 hour.