Veggie Chopped Salad

By ccavaletti

Ingredients

• 3 c finely chopped fresh broccoli
• 3 c finely chopped cauliflower
• 3 c finely chopped celery
• 2 c frozen peas (about 8 oz), thawed
• 6 bacon strips, cooked and crumbled
• 1-1/3 c mayonnaise
• 1/4 c sugar
• 2 Tbsp grated Parmesan cheese
• 1 Tbsp cider vinegar
• 1/4 tsp salt
• 3/4 c salted peanuts

Preparation

Step 1

In a large bowl, combine the first five ingredients.

In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended.

Add to salad and toss to coat.

Stir in peanuts just before serving.

Refrigerate leftovers.

Serving size - 3/4 c, 12 carbs.

From Taste of Home magazine, February/March 2015