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Quick Chinese Fried Rice

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Ingredients

  • 1 cup water
  • 1 1⁄3 cups Minute Rice
  • 3 tablespoons butter
  • 1 egg, beaten
  • 1 ⁄3 cup onion, chopped
  • 3 tablespoons soy sauce
  • 1 ⁄3 cup water

Details

Servings 4
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
Melt butter in skillet.
Add egg; cook until set.
Add onion and rice; brown.
Mix 1/3 cup water and soy sauce; add to rice.
Simmer 5 minutes; serve.

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