Quick Chinese Fried Rice

By á-5532

Ingredients

• 1 cup water
• 1 1⁄3 cups Minute Rice
• 3 tablespoons butter
• 1 egg, beaten
• 1 ⁄3 cup onion, chopped
• 3 tablespoons soy sauce
• 1 ⁄3 cup water

Preparation

Step 1

Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
Melt butter in skillet.
Add egg; cook until set.
Add onion and rice; brown.
Mix 1/3 cup water and soy sauce; add to rice.
Simmer 5 minutes; serve.