- 8
- 5 mins
- 5 mins
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Ingredients
- 8 ounces light cream cheese
- 2 dill pickles , finely chopped
- 2 tablespoons onions , finely chopped
- 2 tablespoons pickle juice ( or more)
- 1 dash salt
- 1 teaspoon dried dill weed
- Pinch of pepper
- Pinch of garlic powder
Preparation
Step 1
Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!