Sausage Upside Down Cornbread

By KeyIngredient

Ingredients

• 1 lb pork sausage
• 1 cup finely chopped onion
• 1/3 cup chopped green pepper
• 2 T flour
• 1 6oz can tomato paste
• 1 t salt
• 1 t chili powder
• 1/8 t pepper
• 4 oz sharp cheddar cheese
• 1/2 cup ripe olives
• 2 6oz pkg cornbread mix
• 2 eggs
• 1 1/3 cups milk

Preparation

Step 1

Preheat oven to 400 degrees. Brown sausage, onion, and green pepper in a large skillet until sausage is brown. Stir in the flour, then add the next 4 ingredients. Remove from heat, stir in cheese and olives. Pour mixture into a 9 inch square pan. Prepare cornbread mix with eggs and milk according to package directions. Spread cornbread batter over sausage mixture. Bake for 30 to 35 minutes.