Potato Crusted Ham and Swiss Quiche
By Bizzy319
You won't even miss the pastry crust in this quiche - the sliced cooked potatoes stand in beautifully!
- 5 mins
- 30 mins
4.5/5
(10 Votes)
Ingredients
- 1 large baked potato, cooked, cooled and sliced
- 6 eggs
- 1/2 cup non-fat buttermilk
- 2 ounces Swiss cheese, chopped
- 2 ounces deli ham, chopped
- pinch of black pepper
- pinch of Italian seasoning
Preparation
Step 1
Heat oven to 350. Spray pie plate with Pam. Lay the sliced potatoes on the bottom of your pie plate - its okay if they overlap. Mix the eggs, buttermilk, cheese, ham, black pepper and Italian seasoning and mix just until the eggs are beaten.
Pour over potatoes. Bake for 25-30 minutes, until the center is firm and its golden brown.
Makes 4 servings: 293 calories, 15 fat, 612 sodium, 18 carbs, 1.6 fiber and 19.9 protein.