Thai Fish Noodle Bowl

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Thai Fish Noodle Bowl - With wild-caught Pollock, Udon noodles, loads of fresh veggies, and a sweet chili sauce - it's a healthy explosion of flavors!

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  • 4
  • 10 mins
  • 15 mins

Ingredients

  • For The Sweet Chili Lime Dressing:
  • 2 cloves garlic, minced
  • 3 tablespoons honey
  • 1 tablespoon fish sauce
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chili sauce
  • For The Noodle Bowl:
  • 4 ounces of round Udon noodles
  • 1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders
  • 10 ounces snap peas
  • 3 carrots, julienned or shredded
  • 1 English cucumber, thinly sliced and quartered
  • 1 red pepper, julienned
  • 1/3 cup crushed peanuts, plus 2 more tablespoons for garnish
  • 1/2 cup rough-chopped cilantro

Preparation

Step 1

For step by step directions please visit https://tasteandsee.com/thai-fish-noodle-bowl/

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