Linguine with Clam Sauce
By suzygav
Rate this recipe
4/5
(1 Votes)
Ingredients
- Canned clams
- 1/2 cup olive oil
- 2 Tbs butter
- salt
- pepper
- parsley
- pasta
- parm cheese
Details
Preparation
Step 1
Mix the undrained clams into a sauce pan with 1/2 cup olive oil, 2 tables butter, salt, pepper,(&parsley if u have some). Simmer 2-3 min & serve over pasta and parm cheese. I add shrimp to this sometimes, too.
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