Pumpkin bread

Pumpkin bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    slices


Ingredients

  • 1

    cup all purpose flour

  • cup whole wheat flour

  • 1

    t. baking soda

  • ¼

    t. baking powder

  • ½

    t. cinnamon

  • ¼

    t. nutmeg

  • ¼

    t. cloves

  • ¾

    t. salt

  • 6

    T. softened butter

  • 1

    cup plus 2 T. sugar, divided

  • 2

    large eggs

  • cup buttermilk

  • 1

    cup pumpkin puree

  • 1

    cup pecan pieces, optional

Directions

Preheat oven to 350 degrees. Grease the bottom and sides of a loaf pan. Measure the flour through the salt and place in bowl. Cream butter and 1 cup sugar in bowl. Stir in eggs. Mix in buttermilk and pumpkin. Stir in flour mixture until well blended. Pour into pan. Sprinkle pecans and remaining 2 T. sugar on top. Bake about 1 hour.


Nutrition

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