Artichoke and Egg Spread
By á-9182
Rate this recipe
4.3/5
(13 Votes)
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 hard-boiled eggs, chopped
- 1/2 teaspoon curry powder, or to taste
- salt and ground black pepper to taste
Details
Preparation
Step 1
Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
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