Dill Pickles

By Jacky H

Ingredients

• 10 lbs of cukes
• 7 cups vinegar
• 7 cups water
• 7 Tbsp pickling salt
• 14 head of fresh dill
• 14 garlic cloves
• This will make 7-8 quarts

Preparation

Step 1

Heat jars and lids

Combine vinegar, water and salt and bring to a boil

Place 1-2 head of dill and garlic in each jar

Pack with cukes

Pour brine over cukes within 1/2 inch from rim

Put on lids and tighten