Slow Cooker Breakfast Casserole
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Ingredients
- 1 doz eggs
- 1 cup milk
- 1 bag (32 oz bag frozen hash brown potatoes
- 1 lb bacon, cooked crisp
- 3/4 cup chopped sweet onion
- 1 1/2 cup cheese - shredded (cheddar, jack, or both)
- salt and pepper
- garlic powder
Details
Preparation
Step 1
1. Spray inside of crock pot with nonstick spray.
2. Layer potato, bacon, onion, cheese 1/3 of each 3 times.
3. In a large bowl, beat eggs with milk and seasonings.
4. Pour egg mixture over the ingredients in the crockpot.
5. Cook on low 10 - 12 hours, until eggs are set and thoroughly cooked.
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