Chocolate Butterscotch Haystacks

By gbvampy1

Ingredients

• 2 cups (12 ounces) semisweet chocolate chips
• 1 to 11 to 11 ounces) butterscotch chips
• 4 cups crispy chow mein noodles

Preparation

Step 1

In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.