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Italian Sausage & Potatoes

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Ingredients

  • 1 lb. sweet and/or hot Italian sausage, cut crosswise into thirds
  • 1 lb. small red potatoes, cut in half
  • 1 jumbo onion (about 1 lb.), cut into 12 wedges
  • 2 red and/or yellow peppers, cut lengthwise into 8 pieces
  • 1 tbsp olive oil

Details

Preparation

Step 1

Preheat oven to 450 degrees. Combine all ingredients, season with salt and pepper. Toss to coat.

Roast 30-35 minutes until potatoes are fork tender, stirring once halfway through roasting.

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