Italian Sausage & Potatoes

Italian Sausage & Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. sweet and/or hot Italian sausage, cut crosswise into thirds

  • 1

    lb. small red potatoes, cut in half

  • 1

    jumbo onion (about 1 lb.), cut into 12 wedges

  • 2

    red and/or yellow peppers, cut lengthwise into 8 pieces

  • 1

    tbsp olive oil

Directions

Preheat oven to 450 degrees. Combine all ingredients, season with salt and pepper. Toss to coat. Roast 30-35 minutes until potatoes are fork tender, stirring once halfway through roasting.


Nutrition

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