ROASTED BRUSSEL SPROUTS
By Phil-2
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(1 Votes)
Ingredients
- A bunch of Brussel Sprouts
Details
Preparation
Step 1
Rinse the brussels sprouts under cool water. Trim the stem end off.
Cut the sprouts in half, especially if they are on the larger size.
Toss in a bowl with a drizzle of olive oil and a sprinkle of salt and pepper.
Pour out onto a baking sheet. Roast in 400 degree oven for 20-25 minutes, until tender.
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