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Ingredients
- 4 T olive oil
- 1 med onion, fine chop
- 1/2 c carrot, chop
- 1/4 c celery, chop
- 1 sm garlic clove, minced
- 3 lbs plum tomatoes, peeled, seeded & fine chop
- 1/2 c chicken broth
- pinch crush red pepper
- salt
- 2 basil leaves, torn
Details
Preparation
Step 1
Pour oil into med saucepan. Add onion, carrot, celery & garlic. Cook over med heat, stirring until veg tender & golden. (15 mins) Stir in tomatoes, broth, red pepper & salt to taste. Bring to simmer. Cover pan partially and cook over low heat about 30 min. Stir occasionally. Stir in basil. Serve hot
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