- 32
- 5 mins
- 15 mins
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Ingredients
- I also the following spices per taste:
- 36 wonton wrappers
- cooking spray
- 6 oz diced jalapenos (or to taste) – I use fresh – I just chop and sauté in a pan for a few minutes to soften them. The more seeds you leave in the hotter it is so be careful.
- 1 8 oz package cream cheese , softened
- 1/3 cup sour cream
- 2 tablespoons chopped green onions
- 3/4 cup shredded Mexican cheese , divided
- 1/2 cup mozzarella cheese
- Optional: Bacon, fried and crumbled – maybe a 1/4 pound
- Garlic powder
- Onion powder
- Cumin powder
- Chipotle or some sort of hot pepper
Preparation
Step 1
Preheat oven to 350. Spray each wonton wrapper on both sides and place into a mini muffin tin. Bake 7 minutes.
Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
Fill each wonton cup with the cream cheese mixture. Bake 15-17 minutes or until cheese is melted and wonton is browned.
Cool for about 3 minutes and serve warm.