12-Hour Salad Recipe

By Booper-2

Ingredients

• 8 cups torn salad greens
• 1-1/2 cups chopped celery
• 2 medium green peppers, chopped
• 1 medium red onion, chopped
• 1 package (10 ounces) frozen peas, thawed
• 1 cup mayonnaise
• 1 cup (8 ounces) sour cream
• 3 tablespoons sugar
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 pound sliced bacon, cooked and crumbled

Preparation

Step 1

Place salad greens in a 3-qt. bowl or 13-in. x 9-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss.
In a bowl, combine the mayonnaise, sour cream and sugar; spread over vegetables. Sprinkle with cheese and bacon. Cover and refrigerate overnight. Yield: 12 servings.