Chicken Cordon Bleu Skillet

By jetmech07

Ingredients

• 8 oz uncooked egg noodles
• 1 lb boneless skinless chicken breast cut into 1 in pieces
• 1/2 tsp pepper
• 1 Tbsp butter
• 1 can condensed cream of chicken soup, undiluted
• 1/2 cup shredded swiss cheese
• 1/2 cup cubed cooked ham
• 1/4 cup water
• minced parsley

Preparation

Step 1

Cook noodles according to package directions; drain.

Meanwhile, Sprinkle chicken with pepper. In a large skillet, heat butter over medium-high heat; sauté chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.