Tortellini Carbonara

Ingredients

  • 1 pkg frozen tortellini
  • 12 oz pkg bacon, chopped
  • 1 cup heavy whipping cream
  • 1 cup shredded parmesan cheese

Preparation

Step 1

Cook tortellini according to package directions; drain.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain onto paper towels. Pour off drippings.

In same pan, combine cream, parmesan and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.