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Ingredients
- 2 tablespoons garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1/4 cup fresh-squeezed lemon juice
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup canola oil
Preparation
Step 1
Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!