Coffee-Caramel Ice Cream Pie

Coffee-Caramel Ice Cream Pie
Coffee-Caramel Ice Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup semisweet chocolate chips melted

  • 1

    purchased chocolate cookie crust

  • 1 1/2

    pints coffee ice cream slightly softened

  • HOT CARAMEL SAUCE:

  • 1 1/4

    cups light brown sugar - (firmly packed)

  • 2/3

    cup light corn syrup

  • 2/3

    cup whipping cream

  • 1/4

    cup unsalted butter - (1/2 stick)

  • 1/8

    teaspoon salt

Directions

Spread melted chocolate over bottom of crust. Freeze until set, about 5 minutes. Spoon ice cream into crust; smooth top. Freeze until very firm, about 4 hours. (Can be prepared 4 days ahead.) Serve pie with Hot Caramel Sauce. To make Hot Caramel Sauce: Combine brown sugar, corn syrup, whipping cream, butter and salt in heavy medium saucepan. Stir over low heat until sugar dissolves, about 4 minutes. Increase heat to medium-high. Boil sauce without stirring until mixture registers 238 degrees (soft-ball stage) on candy thermometer, about 11 minutes. Cool slightly. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat, stirring constantly. Makes about 2 cups.) This recipe yields 8 servings.

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