Peach Upside Down Cake
By nancytripp
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 pound/114 grams unsalted butter, softened, plus more for greasing the pan
- 3 large, ripe peaches
- 1 1/4 cup/250 grams sugar
- 1 cup/128 grams flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 3/4 cup crème fraîche
Details
Preparation
Step 1
Mix together, lay peaches on top
Bake ?
You'll also love
- Date Rice Krispies Bars 4/5 (1 Votes)
- Seafood Norfolk 3.4/5 (20 Votes)
- Zin Burger Banana Cream Pie 5/5 (1 Votes)
- Paula Deen's Peach Ice Cream 3.4/5 (5 Votes)
Review this recipe