Peach Upside Down Cake
By nancytripp
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Ingredients
- 1/4 pound/114 grams unsalted butter, softened, plus more for greasing the pan
- 3 large, ripe peaches
- 1 1/4 cup/250 grams sugar
- 1 cup/128 grams flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 3/4 cup crème fraîche
Details
Preparation
Step 1
Mix together, lay peaches on top
Bake ?
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