Vegetable Soup

Ingredients

32 oz beef broth (gluten free if needed). (Use vegetable broth if needs to be vegan/vegetarian)
16 oz beef broth or chicken broth (GF if needed)
1/2 large can tomato juice\
8 oz tomato sauce
frozen vegetables (peas, carrots, green beans, potatoes) or any vegetables that are desired
Chili powder to taste
Couple shakes of basil
Salt to taste
Pepper to taste

Mix all ingredients and heat.