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Ingredients
- 1/2 lb. Brussels sprouts, trimmed and cut into quarters
- 1 T. butter
- 1/4 c. water
- 1 t. olive oil
- 2 T. golden raisins
Details
Servings 2
Cooking time 20mins
Preparation
Step 1
Heat oil in skillet over medium heat. Add Brussels sprouts, season with salt and pepper and cook, stirring occasionally for 5 minutes or until browned. Add the butter, water and raisins. Cook stirring occasionally for 5 minutes or until water has cooked off. Season with salt and pepper to taste.
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