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Slow venison stew

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Ingredients

  • 1 1/2 to 2 pounds venison trim meat (or round steak), cubed
  • 6 small onions, quartered
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 large potatoe, cubed
  • 1 - 16 ox can green beans (with liquid)
  • 1 quart beef or vegetable stock
  • 1 cup tomatoe juice
  • 1 tbsp. lard or vegetable oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp. liquid smoke
  • 1 tbsp. parsley, chopped
  • 1/2 tsp. ground sage
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 1/2 tsp. freshly ground black peper
  • 1 tsp. salt

Details

Preparation

Step 1

Melt lard in large stew pot and brown meat slightly. Add all remaining ingredients, mixing thoroughly. Cover and simmer 6 to 8 hours over extremely low heat. Serves 8

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