Slow venison stew

Slow venison stew
Slow venison stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 to 2

    pounds venison trim meat (or round steak), cubed

  • 6

    small onions, quartered

  • 3

    medium carrots, chopped

  • 2

    stalks celery, chopped

  • 1

    large potatoe, cubed

  • 1 - 16

    ox can green beans (with liquid)

  • 1

    quart beef or vegetable stock

  • 1

    cup tomatoe juice

  • 1

    tbsp. lard or vegetable oil

  • 1

    tbsp Worcestershire sauce

  • 1

    tsp. liquid smoke

  • 1

    tbsp. parsley, chopped

  • 1/2

    tsp. ground sage

  • 1/2

    tsp. thyme

  • 1

    bay leaf

  • 1/2

    tsp. freshly ground black peper

  • 1

    tsp. salt

Directions

Melt lard in large stew pot and brown meat slightly. Add all remaining ingredients, mixing thoroughly. Cover and simmer 6 to 8 hours over extremely low heat. Serves 8

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