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Pimento Cheese


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Rate this recipe 4.5/5 (2 Votes)
Pimento Cheese 0 Picture


  • 1/4 cup cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 tsp garlic salt
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup diced pimentos



Step 1

Whip cream cheese until smooth.
Add in mayonnaise, sour cream, and garlic salt.
Whip until smooth.
Stir in remaining ingredients.
Cover and refrigerate 30 minutes, or until ready to serve.


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