Vegetable Beef Stew

By kgullan

Ingredients

• 1 onion
• 2 tbs garlic
• 2.5-3 lb beef roast
• 4 cans of beef broth
• 1 can paste tomatoe
• 4-5 bay leaves
• 1/2 tsp. mustard dry
• 1/2 tsp pepper
• garlic powder
• onion powder
• 1 bag frozen carrots
• 2 bags frozen cauliflour
• 2 bags frozen greenbeans
• simmer 1 1/2 hour

Preparation

Step 1

Combine ingredients simmer for 1 1/2 hour