- 12
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Ingredients
- 1 can shrimp
- 1 can lobster meat shredded
- 1 bag flake imitation crab
- 1 package cream cheese
- 1/4 cup mayonaise
- 1/4 cup sourcream
- 1 teaspoon worchestershire sauce
- 1 teaspoon tabasco sauce
- 1 teaspoon dry mustard
- 2 teaspoons ole bay seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- Chives
- 12 oz shredded cheddar
Preparation
Step 1
Bring cream cheese to room temperature
Use blender get cream cheese fluffy
Add in sourcream and mayonaise
Add in seafood and seasoning
Add in chives
put into casserole dish and cover with cheese
bake until cheese starts to brown.
Serve with Tortilla or Pita Chips.