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Cocoa Fudge Sauce


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  • 1/2 cup unsalted butter - (1 stick)
  • 1 cup unsweetened cocoa powder
  • 1 cup whipping cream
  • 2/3 cup dark brown sugar - (firmly packed)
  • 1/2 cup sugar
  • 1 pinch salt


Servings 2


Step 1

Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)

This recipe yields about 2 cups.

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