Sticky Asian Drumsticks

These Asian-inspired drumsticks are sticky, spicy, and sweet, with flavors of garlic, sesame, and fresh ginger. Try this recipe for a break away from the same old chicken.

Photo by Barbara G.
Adapted from fifteenspatulas.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from fifteenspatulas.com

Ingredients

  • 2.5

    pounds chicken drumsticks, about 7

  • 1/4

    cup honey

  • 1/4

    cup hoisin sauce

  • 2

    tablespoon soy sauce

  • 1

    tablespoon rice vinegar

  • 1

    teaspoon Sriracha

  • 1

    clove garlic, minced

  • 1

    tablespoon sesame seeds

  • 1

    teaspoon grated fresh ginger

Directions

Make the marinade by combining honey, hoisin, soy sauce, rice vinegar, Sriracha, garlic, sesame seeds, and grated ginger: Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated. Preheat the oven to 400°F. Set a wire rack over a baking sheet. Place the chicken on the wire rack, and bake for 20 minutes. Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes. Make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade. Serve and enjoy!

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