Lemon Blueberry Dump Cake

By Peggie

Ingredients

• 1 box lemon cake mix
• 2 cans blueberry pie filling
• 1/2 cup butter, melted

Preparation

Step 1

Preheat oven to 350 degrees. Prepare a 9x13 glass or ceramic baking dish with nonstick spray.
Pour both cans of blueberry pie filling evenly into the bottom of the prepared baking dish.
In a medium mixing bowl, combine the dry lemon cake mix with the melted butter, stirring with a spoon until it turns into small crumbs.
Pour butter/cake crumb mixture evenly over the pie filling in the baking dish.
Bake 30 minutes, or until the sides are hot and bubbling. Serve warm with whipped cream or vanilla ice cream. Enjoy!