Cheesy Potatoes

By kgullan

Ingredients

• 32 oz. hash brown
• 1 can potatoe soup
• 1 can cream of chicken soup
• 8 oz. sour cream
• 4-6 oz. grated cheddar cheese
• onion or onion salt
• 1 stick butter
• 4 cup corn flakes

Preparation

Step 1

1 - 32 oz. pkg. shredded hash browns
1 - can of potatoe soup (no milk)
1 - can cream of chicken soup (no milk)
8 oz. sour cream
4-6 ox. grated cheddar cheese
1 chopped onion or onion salt

Topping:
1 stick butter melted
4 c. corn flakes
mix put in 9x13 pan
top with melted butter
Bake 350 degrees for 1 1/4 hour