Zucchini Salsa

By á-1244

Ingredients

• 10 c zucchini, peeled and shredded
• 4 onions, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 1/4 c pickling salt
• 1 T pickling salt
• 2 T dry mustard
• 1 T garlic powder
• 1 T cumin (too much)
• 2 c white vinegar
• 1 c brown sugar (WAY too much)
• 2 T crushed red pepper flakes
• 1 t nutmeg
• 1 t black pepper
• 5 c chopped ripe tomatoes
• 2 T cornstarch
• 2 cans tomato paste

Preparation

Step 1

Combine zucchini, onions, bell pepper, and salt. Mix and cover and leet stand over night.
Next day rinse, drain will and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, cornstarch, nutme, pepper, tomatoes and paste.
Bring to a boil and simmer fore 15 min.
Pour into sterilized jars and seal.
Water bath 10 min.