Healthy Banana Pancakes

By Peggie

Ingredients

• 2 bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup quick oats
• 1 teaspoon cinnamon

Preparation

Step 1

Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then add in oats and cinnamon.

2. Heat a skillet over medium heat and add in a scoop of the pancake batter. Smooth out to form an even layer.

3. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.

4. Garnish your pancakes with your favorite toppings.

5. Serve with maple syrup.