- 12
0/5
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Ingredients
- 5 lb beef brisket, cubed
- 1 lb ground pork
- 2 onions, chopped
- 5 garlic, minced
- 4 Tbs oil
- 1 3 oz package fresh chiles
- 2 15 oz. cans tomato sauce
- 1 cube beef flavored bouillon
- 1 12 oz. can beer
- 6 Tbs chili powder
- 3 Tbs cumin
- 1/4 tsp dry mustard
- 1 1/2 Tbs brown sugar
- pinch oregano
- salt & pepper
Preparation
Step 1
Chili
1. Heat cooker and oil and brown the beef, pork and onion. Add remaining ingredients. Close lid and bring to pressure. Lower heat and pressure cook for 30 mins. Release pressure and remove lid.
Servings: 12
Reviews
4 stars - ME 1/23/2007