Blue Cheese Dressing

By Valarie

Ingredients

• 1 cup mayonnaise
• 1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
• 1/2 cup half and half
• 2 tablespoons sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• Copyright 2000 Television Food Network, G.P. All rights reserved

Preparation

Step 1

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.