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Rhubarb Cream Cheese Brownies


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  • Rhubarb Swirl:
  • 2 cups slice fresh rhubarb (1/2 inch lengths)
  • 1/2 cup sugar
  • Cream Cheese Swirl:
  • 1/2 pkg of cream cheese
  • 2 Tbsp sugar
  • 1 egg yolk
  • 1/2 tsp cornstarch
  • Brownies:
  • 3/4 cup chopped mild chocolate
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup flour
  • pinch of salt



Step 1

Rhubarb Swirl:

In saucepan, cook rhubarb and sugar over medium heat, stirring until rhubarb is broken down and mixture is thick and glossy about 10-15 minutes. Scrape into bowl and let cool to room temperature.

Cream Cheese Swirl:

Meanwhile, in bowl, beat cream cheese with sugar until smooth. Beat in egg yolk and cornstarch. Set aside.


In saucepan, melt chocolate and butter over medium heat, stirring occasionally, until smooth. Remove from heat. Let cool for 10 minutes. Whisk in sugar and vanilla; whisk in eggs, 1 at a time. Stir in flour and salt. Scrape into parchment paper-lined 9 inch square cake pan.

Alternately spoon rhubarb swirl and cream cheese swirl over top; using butter knife, gently swirl to create a marble effect.

Bake at 350 degrees 40-45 minutes or until cake tester inserted in center comes out clean. Cool completely


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