White Chocolate Peppermint Jumbles

By tulawdog

Ingredients

• 2 (16-ounce) packages vanilla bark coating
• 1 (12-ounce) package white chocolate morsels
• 1 (6-ounce) package white chocolate baking squares
• 3 tablespoons shortening
• 1 (16-ounce) package pretzel nuggets
• 1 (8-ounce) package animal-shaped crackers (3 cups)
• 1 cup hard peppermint candies, coarsely crushed
• Waxed paper

Preparation

Step 1

Add the first 4 ingredients to a 6-quart electric slow cooker. Cook, covered, at low 1 1/2 hours or until the vanilla bark and chocolate look very soft. Uncover and stir until smooth. Stir in the pretzels, crackers, and crushed peppermint candies.
Drop the mixture by heaping tablespoonfuls onto waxed paper. Let stand 1 hour or until firm.