Dark Chocolate Magic Shell

By tulawdog

Ingredients

• 1 1/2 cups bittersweet chocolate chips (9 oz)
• 3/4 cup coconut oil

Preparation

Step 1

Combine chocolate chips and coconut oil in a microwave safe container.
Heat on high heat for 30 seconds, stir.
Heat on high heat for an additional 30 seconds, stir.
Heat on high in 15 second intervals until mixture is completely smooth.
Let cool to room temperature.
Store in an airtight container at room temperature until ready to use. Spoon magic shell over any frozen treat. Let sit for 10 to 15 seconds until the shell hardens.
Store for up to 6 months.