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Rib Roast


This prime roast is very simple to make and the results are amazing!

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  • SAUCE:
  • 5 to 7 pound rib roast, boneless
  • 1 cup butter
  • 7 cloves garlic, chopped
  • 2 tablespoons Rosemary
  • 2 tablespoons thyme
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • Drippings from roast
  • 2 tablespoons flour
  • 2 cups beef broth


Servings 5
Preparation time 20mins
Cooking time 175mins


Step 1

Preheat oven to 500°F.

Mix all ingredients and form a paste. Rub mixture liberally all over the meat.

Bake in 500°F oven, 5 minutes per pound, turn off over for 2 hours DO NOT OPEN OVEN for medium rare.

Pour dripping into a sauce pan and add flour and beef stock stir over low heat. Strain into a gravy boat and serve.

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