One Bowl S'mores Brownies

By srumbel

Rich and fudgy, these One Bowl S’mores Brownies are super easy to make and are filled with toasted marshmallows, crunchy graham crackers, and melty chocolate!
from a-kitchen-addiction.com

Ingredients

• For the Brownies**
• 3/4 C butter
• 1 C semi-sweet chocolate chips
• 1 1/2 C sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 C all-purpose flour
• 1/4 tsp salt
• For the Filling
• 1/2 C semi-sweet chocolate chips
• 1/3 C mini marshmallows
• 1/3 C coarsely crushed graham cracker crumbs
• For the Topping
• 1 C mini marshmallows
• 2/3 C coarsely crushed graham cracker crumbs
• 1/4 C semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 375. Spray a 9x13 inch baking dish with non-stick cooking spray or line the bottom of the baking dish with parchment paper.
In a large microwave safe bowl, melt butter in microwave. Add chocolate chips to melted butter and let sit for a minute. Stir in chocolate chips until smooth. Stir in sugar. Beat in eggs and vanilla until creamy. Stir in flour and salt until combined. Fold in filling ingredients: chocolate chips, mini marshmallows and coarse graham cracker crumbs.
Spread into prepared baking dish and bake for 25 minutes. Carefully remove from oven. Top with remaining marshmallows, graham cracker crumbs, and chocolate chips.
Bake for an additional 15-20 minutes, or until a toothpick inserted in the center comes out mostly clean.
Remove to a wire rack to cool. Allow brownies to cool before cutting into pieces and serving.

Notes
**You can also use your favorite 9x13 inch brownie mix and stir in the chocolate chips, mini marshmallows, and graham cracker crumbs that are listed in the brownie ingredients.

You can also use a 9x9 inch baking dish. You'll want to bake it for 30 minutes then remove them from the oven, sprinkle the brownies with the topping, and bake for another 15-20 minutes.

Serves: 24